Dress Me Up!
What’s in fashion for spring? Greens, in all shades, plus accents of late-season tomato and pepper reds. Accessorize with quick, healthy dressings that coordinate perfectly. Maria Anselmo has the reci...
Pair this dressing with an Asian slaw containing shredded red cabbage, broccoli and carrots, or toss with multicolored carrots. I prefer Braggs Aminos, a gluten-free soy sauce alternative made from certified non-GMO soybeans.
Ingredients
SERVINGS: 1 Cup(s)
- 3 tablespoons grated yellow onion
- 2 tablespoons grated fresh ginger root (from a 1-inch piece)
- ¼ cup Braggs Liquid Aminos or soy sauce
- ¼ cup fresh lemon juice (about 1½ lemons)
- 2 tablespoons white vinegar
- 2 tablespoons raw honey
- ¼ cup grapeseed oil
- 2 tablespoons sesame oil
- ½ teaspoon salt
- 2 tablespoons sesame seeds
- 1 teaspoon red pepper flakes
Instructions
Combine onion, ginger, lemon juice, vinegar, honey, oils and salt in a medium mixing bowl, and whisk well to incorporate. Stir in sesame seeds and red pepper flake. Refrigerate up to four days.
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