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Ingredients
- ½ cup mayonnaise
- ½ cup buttermilk
- ½ cup carrot greens, coarsely chopped
- 1 tablespoon chopped fresh tarragon
- 2 cloves garlic, peeled and coarsely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon freshly squeezed lemon juice
- 3 anchovy fillets, drained and chopped
- Salt and freshly ground pepper to taste
About this recipe
MAKES ABOUT 1¼ CUPS Don’t throw away those fragrant carrot greens! Use them to make pesto, chimichurri or this tasty salad dressing.
Instructions
Combine all ingredients except for salt and pepper in food processor. Blend until smooth. Season with salt and pepper.
