SERVES 4-6 These baked fries are perfect to dip ino a creamy yogurt sauce.
Ingredients
- 3 large sweet potatoes
- ¼ teaspoon salt
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
Yogurt Dip
- ½ cup plain Greek yogurt
- 2 tablespoons green scallions, chopped fine
Instructions
Preheat oven to 400 degrees. Have a large baking sheet ready. Scrub potatoes well but don’t peel them. Cut each in eight long wedges and place in a large bowl. Sprinkle with salt and paprika. Add olive oil and mix well. Spread in a single layer on baking sheet. Bake for 35-40 minutes until golden. Meanwhile, make dip, combine yogurt and scallions. Serve fries with dip.
