Cot ripe avocados? Try this simple, citrus-scented dip from Calizo Condiments. You can download their free recipe book here.
Ingredients
- 1/4 cup Calizo Citrus & Herbs Eggless Mayo
- 2 tablespoons Extra Virgin Olive Oil with lemon
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper or Calabrian pepper
- 1 whole ripe avocado, peeled and pitted
- Fresh chopped parsley for garnish
- Chips, naan or pita bread, celery and carrot sticks
About this recipe
This easy recipe comes from young chef Audrey L. of Coral Gables. Calizo Citrus & Herbs Eggless Mayo makes it a perfect dip for vegans, too.
Instructions
Blend mayo, olive oil, garlic salt, pepper and avocado. Garnish with parsley and serve with chips, naan or pita bread.
